"The Lady" Red Honey Carbonic Maceration, Myanmar
Moreish aromas and delicate complexity throughout. This all female produced coffee from Shan State in Myanmar is beautiful across all brew methods.
Red Honey Carbonic Maceration
Floral - Redcurrant - Caramel
The Lady is a processing facility created in 2018 by two leading lights of the Myanmar specialty scene: Thi Ha Gyawalie and Su Nandar Linn. Both are responsible for running their separate family farms, but have joined forces with The Lady to support and champion the efforts of farmers in Ywangan region, with its limited edition lots produced exclusively by women.
Su Nandar Linn’s family owns Shwe Ywar Ngan Coffee, a farm, processor, and roaster in Ywangan, Shan State. Her father, Win Aung Kyaw, has been in the coffee business since 1975, and played an instrumental role in the development of Myanmar’s coffee industry, disseminating coffee cultivars and new coffee production technologies.
A certified Q grader and Q processor, Su Nandar Linn continues this commitment to develop the country’s speciality industry through The Lady.
The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.
The packaging is biodegradable and recyclable.
Delivery is free.