Seasonal Espresso - Samba Reserve Natural, Brazil

Classic Brazil, perfect for espresso based milk drinks, and rich indulgent filter brewing. Lots of sweetness and thick mouthfeel with this delightful lot. 

Process
Natural

Varietals
Mixed

Altitude
1000 - 1300 m.a.s.l. 

Tasting notes
Toffee - Milk Chocolate - Hazelnut

Our Samba Reserve is an exceptional blend of Natural processed coffees. Coffees are grown within 1000-1300 m.a.s.l of altitude. Produced by selected coffee growers, farm-level traceability from Carmo de Minas region which is in the South of Minas Gerais. 

This coffee was carefully picked in order to select only the ripest cherries. The cherries then underwent a rigorous sorting process using the "lavador" machine, a density sorter commonly used in Brazil to separate the low-density beans. 

To complete the preparation, the coffee was sun-dried on patios for three days before being finished in mechanical dryers for 72 hours or more, until the optimal moisture level was reached. 

The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.

The packaging is biodegradable and recyclable.

Delivery is free.

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