Seasonal Espresso - Paraisinho Natural, Brazil
Rich, chocolatey and creamy. From Fazenda Paraisinho, Brazil, this espresso makes for a delicious and full bodied experience. Great on its own and excellent with any type of milk.
Plum pudding - Marzipan - Chocolate
The farm is run by the second generation of the Ribeiro family, most actively by Luís Antônio Moares Ribeiro. Luis Riberio is the uncle to Kamba's (our importer) General Manager, Bruna Costa de Ribeiro, making this coffee a particularly exciting addition. This is the first time Kamba has worked with Luis since their inception in 2017.
Fazenda Paraisinho is located in Espirito Santo do Pinhal , state of São Paulo at an altitude of 900 metres above sea level. It has a total of 120 hectares, where half of it is coffee and the other half is native forest. The farm produces an average of 1500 bags of 60 kg, 100% natural coffee. All of these coffees are dried on old fashion patios and then the high quality coffees are finished in the mechanical drying machine.
The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.
The packaging is biodegradable and recyclable.
Delivery is free.