Seasonal Espresso - Marcala, Honduras
Roasted to bring out caramelised notes, this lovely coffee from Honduras is great on its own and goes equally well with milk.
Catuai, Caturra & Bourbon
1200 - 1650 m.a.s.l.
Dark Berries - Golden Syrup - Chocolate
Located in the South West of Honduras, Marcala is a municipality known for coffee production, boasting the first "protected origin denomination".
Marcala is home to the Lenca, an indigenous people who consider local mountains and hills as holy places. The Lenca live mainly off the produce of their land, and so coffee production is deeply entwined with these traditional beliefs and sense of community. Land is held as communal 'property' and all members of the community participate in communal efforts. As well as coffee, the Lenca people grow other crops like cacao, tobacco, plantains and gourds.
The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.
The packaging is biodegradable and recyclable.
Delivery is free.