Ou Yang Natural, China

A coffee to write home about... we're very excited to have a small amount of this boozy, complex coffee from Mr. Ou in China.

Process
Natural

Varietal
Catimor

Altitude
1250 m.a.s.l.

Tasting notes
Strawberry Wine - Lychee - Caramel Wafer

Ou Yang farm is named after the owner himself, Mr Ou, and is located in Jiangcheng Hani and Yi Autonomous County of Southern Yunnan, right by China’s border with Vietnam and Laos. Ou Yang farm is spread over 78 hectares - of a size to provide meaningful employment to the diverse ethnic groups within the local area. 20 people work full time, and there is seasonal work available throughout the year to help sustain extended families and networks.

Mr Ou is passionate about coffee and the communities engaged in its cultivation and processing. He sees coffee farming and the prices he can access by producing high-quality beans as a way for him to help lift the members of the local hill tribes he works with out of poverty.

By working on pruning techniques, fertiliser schedules and processing techniques at an agricultural level, as well as technical improvements and market access strategies on the management side, Ou Yang has a vision and commitment to create a sustainable coffee industry for his community.

The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.

The packaging is biodegradable and recyclable.

Delivery is free.

One love.