Nare Ware Natural, Ethiopia

A classic natural Ethiopian coffee, grown at a very high altitude, this lot brings notes of blueberries and all sorts of florals.

Process
Natural

Varietals
Local Landraces

Altitude
2270 m.a.s.l.

Tasting notes
Blueberry - Parma Violets - Vanilla

Nare Ware inherited his farm from his family and has spent the past two decades carrying their legacy forward with unwavering commitment. Alongside his son, Redat, he implements best farming practices, continually refining his agronomic techniques to enhance both quality and productivity.

A combination of local landrace varieties and nutrient-rich soil provides the ideal foundation for Ware’s coffee to thrive. But it's his passion and dedication that truly set his coffee apart. By cultivating shade-grown coffee and producing his own compost, he eliminates the need for chemical fertilizers, ensuring a more sustainable and environmentally friendly approach to farming.

As part of the Lalisaa Project, Nare receives agronomy support, gaining access to farmer training sessions that enhance his skills in cultivation, harvesting, and processing. His commitment to high-quality production and participation in the Lalisaa Project allow him to access better markets and improve his earnings.

The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.

The packaging is biodegradable and recyclable.

Delivery is free.

One love.