Myin Kya Doe Natural, Myanmar

A superb example of an elegant natural from Myanmar. Suitable for all brewing methods.

Process
Natural

Varietals
Red Catuai

Altitude
1280 m.a.s.l.

Tasting notes
Blackberry Compote - Vanilla - Lychee

Shwe Taung Thu farmers group, which translates to ‘Golden Farmer’, is made up smallholder farmers who are producing specialty coffee in the Ywangan area of Southern Shan State, in the east part of Myanmar.
Coffees produced by Shwe Taung Thu are named after the villages where the coffee is grown and processed. Each community has its own working group which is responsible for managing the processing of the coffee within each village. The focus is exclusively on producing dry naturals – the climate and terroir is particularly suited to this process, with very dry heat during the harvest season providing excellent conditions for drying.
Myin Kya Doe is named after the village in which this coffee is grown which comprises 450 households. The production of this coffee is managed by a core group of around 10 members and this is the fourth year they have produced specialty coffee.

The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.

The packaging is biodegradable and recyclable.

Delivery is free.

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