La Colmena Natural Gesha, Colombia
A beautiful example of a naturally processed Gesha, showcasing many layers of delicate floral notes and tropical sweetness.
Tropical - Floral - Complex
This outstanding coffee was grown at 1800 m.a.s.l. and produced by Alex Arango on his farm La Colmena. We couldn't resist getting some in and we only have a very small quantity of this, so it won't hang around for long.
Gesha/Geisha is a rare varietal that commands a premium due to its unique flavour profile of floral and sweet notes. So everyone can try it, we're offering 150g bags of this as well as 225g bags.
Each bag comes with a print of 'Rabland' by Tom Miller on 400gsm card.
The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.
The packaging is biodegradable and recyclable.
Delivery is free.