Kyondo Natural, Uganda

Fruit forward, big hitting natural from Uganda. It reminds us of tropical fruits and red berries with a boozy finish. Suitable for all brewing methods.

Process
Natural

Varietals
Heirloom, SL14 & SL28

Altitude
1600 - 2000 m.a.s.l.

Tasting notes
Tropical - Red Berries - Boozy

Kyondo is a sub county in the central part of the Rwenzoris. Our sourcing partner, Agri Evolve has been working directly with the coffee farmers here for 8 years helping them to improve the quality and volume of their coffee production.
They have established a number of buying centres in this area to help the coffee farmers have easy access to our processing facilities and to obtain a top price for a high quality product. One of these buying centres is Kyambithi. There are 1280 registered smallholder farmers in Kyondo sub county, with an average plot size of less than 1 acre. The land ranges from 1600 to 2000 masl and this high altitude produces large, sweet cherries which after careful processing at the Wet Mill at Nyabirongo give rise to a
typically fruity, well balanced natural coffee. The dried green coffee is graded, colour-sorted, de-stoned and packed ready for export.

The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.

The packaging is biodegradable and recyclable.

Delivery is free.

One love.