Dragonfruit Co-ferment, Colombia
Dragonfruit Co-ferment, Colombia
On Sale

Dragonfruit Co-ferment, Colombia

  • -£-18.00
    • £18.00
    /
    Tax included.

    The most special, wild, fruity coffee for the festive season. We have a small amount of this Castillo from Colombia that has been co-fermented with dragonfruit, resulting in a large bouquet of fruit forward tones and light, tea-like finish.

    Process
    Dragonfruit Co-ferment, Washed

    Varietals
    Castillo

    Altitude
    1450 - 1500 m.a.s.l.

    Tasting notes
    Apricot - Dragonfruit - Rubicon

    Score
    88

     

     

    Produced by renowned farmer Jairo Arcila, this coffee is harvested following a strict ripeness criteria, ensuring that only perfectly ripe cherries are selected. The cherries undergo a dry anaerobic 48 hour fermentation, during which dragon fruit is added and transfers its delicate, subtly sweet, and vibrant flavor to the coffee.

     

     

     

    The carbon footprint from this coffee's journey has been offset twice.
    This includes boiling your kettle to brew it.

    The packaging is biodegradable and recyclable.

    Delivery is free.

    One love.