Dimtu Hambella Washed, Ethiopia
Slow cherry maturation from the high altitude helps to deliver delicate green fruit acidity and citrus bursts, complemented by a smooth, rounded mouthfeel. A very exciting, elegant coffee.
Wild Indigenous Landrace
1850 - 2200 m.a.s.l.
Lemonade - Green Apple - Floral
This coffee is produced in the Woreda of Hambella Wamenna, Guji region. The washing station employs 33 permanent members of staff with 350 seasonal workers joining the team during the harvest. This lot is made of coffee collected from 361 local smallholders. The contributing farmers are all registered and a part of the Kerchanshe support network. This network helps smallholders and their families with access to healthcare, education and agricultural support.
The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.
The packaging is biodegradable and recyclable.
Delivery is free.