Businde Washed, Burundi
Expect a crisp and clean coffee with soft fruit up front followed by a hazelnut finish.
1650 - 1800m.a.s.l.
Apricot - Pear - Hazelnut
Businde is a washing station in the northern province of Kayanza, close to the Rwandan border. It has a wide reach, processing the cherry of up to 650 local farming families.
Businde’s producers received a premium that was 20% above the local market rate this season, by working with the station. Alongside this, Businde pays its staff almost 60% above the rate for casual labour in Burundi.
After processing, the left over coffee pulp gets used as compost fertiliser to help the farmers nearby. Alongside this, they assist with the yields of local farmers by donating seedlings to their farms.
The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.
The packaging is biodegradable and recyclable.
Bike delivery or postage is included.