Carlos Martinez Anoxic Natural, Colombia

Complex layers of juicy, tropical acidity, with loads wild things going on.
We only have a small amount of this special coffee to celebrate the launch of our new packaging (check out the retail boxes). Guaranteed to raise a smile for those looking for some full on flavourful funk!

Process
Anoxic Natural

Varietal
Pink Bourbon

Altitude
1630 m.a.s.l.

Tasting notes
Raspberry Ripple - Cola - Ice Cream

Carlos Martínez, 51 years old, is the first coffee grower in his family. Tired of living amid the armed conflict on the border with Ecuador, he decided to enter the world of coffee. Only a year ago, together with his family, he decided to embark on the apprenticeship of specialty coffees, since coffee growing has conquered his heart.
At present, on his farm, he has different varieties of coffee, among which are Caturra, Pink Bourbon, Colombia, and Catimor. Their production processes are varied, employing different fermentation methods.
Carlos Martinez and his family are committed to the search for excellence in coffee production. Through their dedication and constant learning, they hope to offer high-quality coffee.

The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.

The packaging is biodegradable and recyclable.

Bike delivery or postage is included.

One love.