Wilder Garcia Washed, Peru

Sweet, easy drinking vibes from renowned producer Wilder Garcia in Peru. Delicate acidity and full body, suitable for filter brewing and juicy espressos.

Process
Fully Washed

Varietal
Bourbon

Altitude
1800 m.a.s.l.

Tasting notes
Cranberry - Caramel - Pear

Wilder Garcia is a young producer based in Huabal, Cajamarca. The region counts as one of the most productive areas in Peru. Wilder owns 23 hectares of land, 16 of which he uses for coffee production. He has introduced a new tissue management system based on a two-year cycle and skeletal pruning. This means that Wilder divides his land into two blocks. These blocks are pruned on a rotational basis to ensure consistent production over the long term. Temperatures vary between 17 and 23 °C, relative humidity between 60 and 80%, and annual rainfall between 1.900 and 2.300
litres per square metre. The climatic conditions are ideal, as the farm is located in a perfect living zone for Arabica coffee. The average farm size in Peru is about three hectares, which makes the structure of the coffee industry very fragmented. There is also generally less investment in roads and infrastructure, so transporting coffee can be slow, costly, and even dangerous.

The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.

The packaging is biodegradable and recyclable.

Delivery is free.

One love.