Seasonal Espresso - Sitio Esperança Natural, Brazil
Seasonal Espresso - Sitio Esperança Natural, Brazil
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Seasonal Espresso - Sitio Esperança Natural, Brazil

  • -£-10.00
  • Regular price £10.00
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    A rich and indulgent, everyday drinking espresso roast. With classic chocolately flavours, nutty tones that remind us of marzipan and honey like sweetness with gentle florality. This coffee makes an excellent espresso (and a super tasty filter). This great on its own or paired with all types of milk. 

    Process
    Natural

    Varietal
    Red Catuai

    Altitude
    1130 - 1310 m.a.s.l.
     

    Tasting notes
    Marzipan - Chocolate - Honey

     

    Nestled in the beautiful Serra da Mantiqueira de Minas, in the heart of Lambari, Sítio Esperança is a hidden gem of the South of Minas. Known for its pure, crystal-clear waters, this estate is celebrated for producing outstanding specialty coffees, each cup rich with unique aromas and flavors.
    Owned and lovingly managed by Daniel Magalhães dos Santos and Carolina Aparecida da Silva Santos, Sítio Esperança benefits from an impressive altitude, stretching from 1,130 meters at its main site to a lofty 1,310 meters at its peak—perfect for cultivating exceptional coffee beans. Daniel, a true local, carries forward a family legacy that began with his great-grandfather, José Miguel, known as “Father Gué.” Despite the hardships, including the loss of his parents in 2020, Daniel and his brothers have remained resilient, honoring their heritage and commitment to excellence.
    Situated in the welcoming São Geraldo community in Congonhal, Sítio Esperança enjoys ideal conditions for growing specialty coffee. From a young age, Daniel immersed himself in the coffee trade, starting his own ventures and partnerships at just 15. At 21, he married Carolina, a partner equally rooted in farming traditions. Together, they expanded their land, built their home, and transformed Sítio Esperança into the thriving estate it is today.
    Now a dedicated family team, Daniel and Carolina work year after year to refine their coffee, holding fast to their heritage and passion for quality.

     

    The carbon footprint from this coffee's journey has been offset twice.
    This includes boiling your kettle to brew it.

    The packaging is biodegradable and recyclable.

    Delivery is free.

    One love.