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Seasonal Espresso - Sitio Alegria Natural, Brazil
A rich and indulgent, everyday drinking espresso roast. Velvety feels with big chocolatey vibes, honey like sweetness and notes of yellow fruits. This coffee makes an excellent espresso (and a super tasty filter). This great on its own or paired with all types of milk.
Process
Natural
Varietal
Red Catuai
Altitude
1130 - 1310 m.a.s.l.
Tasting notes
Chocolate - Honey - Yellow Fruits
Produced by Luan Pereira dos Santos on his family farm. We have some words from Luan,
"My name is Luan Pereira dos Santos, I am 20 years old, and I am a specialty coffee producer. I am engaged to Gabriela Cristy, and we will soon fulfill our dream of getting married. She also comes from a family of coffee producers, which motivates me even more to continue in this field.
In 2020, my parents passed away, leaving us a valuable inheritance—not of land, but of humility, courage, unity, and a deep love for coffee farming. Together with my three siblings, we remain steadfast in honoring this family legacy, cultivating coffee and improving the quality and visibility of our beans year after year.
On our farm, we care for the crops with great love and dedication so that, in the end, every cup of coffee delivered to our customers is unique, with incredible flavor profiles that leave them wanting more. We produce a variety of coffees, ranging from natural to fermented and exotic, offering a diverse range of flavors to delight the palate.
Our farm, Alegria—named after the joy and unity of our family—is located in the beautiful city of Lambari, in Minas Gerais, known for its natural sparkling mineral waters. Nestled in the stunning Mantiqueira Mountains, a region famous for producing specialty coffees, our climate and soil provide ideal conditions for growing high-quality beans. The high altitude, ranging from 1,100 to 1,300 meters, contributes to the production of the finest coffees.
Coffee farming has been passed down through generations in our family, from our great-grandparents to our grandparents, our parents, and now to us. Since childhood, I have always helped my parents with coffee farming, gradually developing a love and deep understanding of these beautiful beans until the time came to acquire my own coffee plantation. That was the first step toward fulfilling my dream of having a family, growing specialty coffee, and doing what I love."
The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.
The packaging is biodegradable and recyclable.
Delivery is free.
One love.