Seasonal Espresso - Serra Dos Borges Natural, Brazil

A rich and indulgent, everyday drinking espresso roast. With classic chocolately flavours, sweet nutty and malty tones and a silky smooth texture. This coffee makes an excellent espresso (and a super tasty filter). This great on its own or paired with all types of milk. 

Process
Natural

Varietal
Mundo Novo

Altitude
1150 - 1300 m.a.s.l. 

Tasting notes
Chocolate Cake - Malty Biscuits - Hazelnut

Produced by Adonai Galvao Silverio on his family farm. We have some words from Adonai, "My name is Adonai. I moved to Santa Rita to pursue my studies, but when my father fell ill, I returned home to care for the farm. It was during this time that I discovered my passion for coffee production. For the past 9 years, I have dedicated myself to this work, and I couldn’t be happier. Through coffee, I have accomplished so much and know that with APROSB, there are even greater achievements ahead. Join me as I continue this journey of growth, passion, and commitment to quality coffee."

The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.

The packaging is biodegradable and recyclable.

Delivery is free.

One love.