Mbata Natural, Uganda
Tons of sweetness and loads of fruitiness with a funky twist. This omni roast is well balanced and suitable for all brew methods.
SL13, SL28 & Heirlooms
1700 - 2000 m.a.s.l.
Pear - Apricot - Nougat
Mbata is a village high in the foothills of the Rwenzori mountain range where coffee is grown by smallholder farmers between 1700 and 2000 m.a.s.l. Farmers typically have between 1 and 2 acres and coffee is their main cash crop.
Ripe, red coffee cherries are harvested daily during the harvest season and taken to the local coffee station in Bugoye. The cherries are weighed, assessed for quality and the farmers are paid in cash. The cherries are floated and graded before being sun-dried in the polytunnels to protect them from rain. The team turn the cherries several times each day to ensure even drying whilst allowing the cherries to mature and develop their full rich flavours.
The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.
The packaging is biodegradable and recyclable.
Delivery is free.