Gelana Natural, Ethiopia
From renowned producer Israel Degfa, we have something interesting... a Brazilian varietal grown in Ethiopia soil.
Notes of citrus acidity and forest fruits break into big milk chocolate flavours.
1500 - 1750 m.a.s.l.
Lemon - Forest Fruits - Milk Chocolate
This coffee is produced by Israel Degfa on his private farm. The Gelana dry mill is very labour intensive with 500 raised beds, 48 permanent staff and about 500 members of temporary staff during the harvest season. The Gelana coffee farm covers 1.5 hectares of coffee cultivation with much of the farm running under greenhouse conditions. In the greenhouse, every agronomic practice is computer controlled using smart techniques. The farm acts as a starting point for many of Israel’s new variety experiments and helps to improve uniform growth for coffee seedlings. What struck us most about this lot is that Red Catuai is a variety from Brazil and this is the first time we have found it grown in Ethiopian soil.
The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.
The packaging is biodegradable and recyclable.
Delivery is free.