El Matazano Anaerobic Natural, Honduras

Fruit forward, a little funky and silky mouthfeel. Super tasty anaerobic natural from Honduras roasted light to suit filter brewing or super juicy espressos.

Process
Anaerobic Natural

Varietals
Lempira & Ihcafe 90

Altitude
1450 m.a.s.l.

Tasting notes
Cherry - Mango - Papaya

Finca El Matazano has 5 hectares of coffee plantation, with approximately 21,000 trees. The farm stands out for the variety of timber and fruit trees, that offer shade to the coffee plantations, the water sources, the wonderful environment that surrounds it and the impeccable care given to each coffee tree. Elvin Castillo is a small producer originally from the community of Matazano, located in the Sierra de Montecillos. This community gives its name to the specialty coffee farm ‘El Matazano’, founded by his father Francisco Antonio Castillo. Elvin is also head of the cupping laboratory of CONEXH, after completing cupping studies certified by the Honduran Coffee Institute and obtaining the diploma “5 Star National Cupper’’. His deep vocation for specialty coffees was inherited from his father, a pioneer of specialty coffees in the area. CONEXH was founded in 2021
with the aim to be a reliable ally in the green coffee supply chain, and today has over 40
members.

The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.

The packaging is biodegradable and recyclable.

Delivery is free.

One love.