Banka Natural, China

This season's offering from China brings sweet and boozy, fruity tones with a full texture! This is a special coffee with loads of nuance and interesting complexity.

Process
Natural

Varietals
Catimor

Altitude
1350 m.a.s.l.

Tasting notes
Red Grape - Lychee - Campari

Banka farm and washing station was originally developed by Mr. Hu, a native of Yunnan, who has been producing coffee in Menglian for almost 20 years. He was one of the first farmers to engage in large scale coffee production in the County, working in partnership with the local government. Mr. Hu is held in high esteem within the local area, employing hundreds of harvesters from various ethnic groups across his farms each year.
Coffee was first cultivated in China in the late 1800s on a small scale, introduced by French missionaries in Yunnan. Production at scale didn’t take off for nearly 100years, despite government initiatives back in the 1960s. It was in 1988, as part of another government-led project assisted by the United Nations Development Program and the
World Bank, that coffee began to be commercially produced for export.

The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.

The packaging is biodegradable and recyclable.

Delivery is free.

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