Bale Mountain Anaerobic, Ethiopia

Lots of bright, juicy funk with this anaerobically fermented coffee from Ethiopia.

Process
Anaerobic

Varietal
Heirloom

Altitude
1800 - 2100 m.a.s.l.

Tasting notes
Pomegranate - Blueberry - Honeydew

Bale Mountain Farm is located in Arsi, in the Bale Mountains belt. This region
forms the SE of the Ethiopian Highlands, just below 3,000 masl. The farm employs
350 staff at the Dry Mill and nearby Solena Washing Station. It is an idyllic location, extremely hard to reach by road and surrounded by two large rivers that flow to the Wabe Shebelle River and Forest Mountains. The coffee collected from the farm is notably dense and uniform, consistently delivering a high-quality cup profile.

Bale Mountain farm is also engaged in social responsibility activities like local road construction, nursery establishment and free distribution of coffee seedlings, school building and financial support during the off season. The anaerobic fermentation in this lot highlights the acidity and fruit notes usually found in Bale Mountain coffees.

The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.

The packaging is biodegradable and recyclable.

Bike delivery or postage is included.

One love.